Stuffed Spicy semolina bread so delicious

Stuffed semolina bread so delicious

stuffed semolina bread

Are you spicy food lover ! you will love this recipe so much , the tasty semolina bread and the savory stuffed made with vegetables make it an idéal choice for going to the beach or to picnic .

Delicious and easy to make lets see the recipe together

Preparation time :

stuffed preparation : 5 min

dough preparation : 10 min

cook time :

stuffed cook : 20 min

bread cook : 10 mn on two sides

Total time : 45 min .

Number of pieces : 14 pieces .

Ingredients :

for the dough :

- 3 Tbs of Oil .
- 2 Cups of semolina medium .
- 1 Cup of flour .
- 1/2 Tsp of salt .
- 1/2 Tsp of yeast .
- 1 Tbs of sugar .
- 1 Cup of water .

for the stuffing :

-1 Big Onion .
- 2 tomatos .
- 2 Big garlic .
- 1/2 Chili pepper . ( you can use 1 if you want it too spicy )
- 1/2 Tsp of black pepper
- 1/2 Tsp of red pepper .
- 1/2 Tsp of salt .
- 1 Tbs of tomato paste .
- 1/2 Tbs of hot sauce .

How to prepare :

- We add our two cups of semolina to the recipient .

The first :

Semolina

- The second .

semolina

- We add the cup of flour .

semolina and flour

- We add the oil and the yeast .

semolina and flour and oil and yeast

-We add the sugar .

semolina and flour and oil and sugar and yeast

- We add salt .

salt

- We mix using our hands by adding water gradually .

water

- Untill getting this dough .

dough

- Then we knead it a little bit .

knead dough

- We cover it and let it rest .

Now for the preparation of the stuffing we cut the vegetables into small pieces .

PS : you can use also pepper , tuna , minced meat

use what you like and what is available

vegetables

We put all the ingredients that we used in the frypan except the tomato .

onion

When it start to ripe and the onions wither we add tomato .

- We add tomato paste to the sauce .

- We add : salt and black pepper and red pepper .

- We devide our dough to four similar parts .

dough

- We open the first one using a rolling pin .

dough

- We put the filling over the dough .

dough and stuffed

- We bring the second opened dough we close with it .

dough

- We put it casserole or Cooking pot; Stew pan Solid cooker and we let it for 10 minutes maximume for each side on medium heat .

cooked dough

- don't forget to punch the dough using a fork .

dough

We do the same thing with the other two remaining dough and our nice recipe is ready now to eat it and enjoy its taste , if you love olive oil you can serve the recipe with it , it's so healthy .