Mhajeb : Hot and spicy pies so delecious

mhajeb

Hello hello everyone how are you doing with this cold weather , for me the fireplace and the hot food XD that's how i pass my cold days and for today i bring for you a delecious recipe that you have to eat it hot it's such a stuffed pies so let's see together how to prepare it , are you readyyyy show me some energy 😂😂 so come on

time of preparation :

time of the dough : 15 minutes + the time of its rest

time of preparation of the filling : 20 minutes

time of cooking : 20 minutes .

total : more than 1 hour .

quantity :

almost 6 medium pieces .

ingredients :

- 2 cups of flour .

- 2 cups of medium semolina .

- halpf pepper .

- 1 big onion .

- two medium tomatos .

- spicy sauce .

- salt .

- black and red pepper .

how to prepare :

we add two cups of flour to our bowl .

flour

with the same cup we add two cups of semolina

medium semolina

we add the salt just a tsp because we will add to the filling too .

salt

and we add two cup of water

remember : we use the same cup for all the recipe for semolina and flour and even water

we mix the component using our hands until getting this mixture .

dough

we put it on a smooth surface to facilitate kneading process , i put it above the marble

and in this step we bring a little bowl of water and wetting hands before any knead to get a soft dough .

dough

when we get this nice soft dough we devide it into 6 parts and we put oil and we make it rest we will use it lateeeer .

dough

and now it's our nice filling we make a little bit of oil in the frying pan and we add the onion and wait until it wither w add the pepper and waiting until it wither too .

onion and pepper

and in this step we add the tomato

onion and pepper and tomato

and we mix the components and add the salt , black & red pepper , and one tbs of tomato paste and the spicy sauce and we mix , try to mashing using the wooden spoon just to get soft filling not a big pieces okaaay 😊

now we bring our dough which it stays calm 😂😂 kind dough

okay i have to tell you that i doubeled the ingredients because a guest came in the last minutes but you can continues normaly

dough

we take every one and we open it using just our hand and oil you really need oil in this step

opened dough

when it's open we add now the filling no matter if you get a little hole no problem we gonna solve it 😁😂

filling sauce

hummmm our filling is here can you smell it unfortunately not but so delicious i confirme for you we just keep it a bit until it cool down in order to use it safely in the dough and we add it

and we close it from all the sides

one more time baby

until getting this

we put it above a hot inverted tajin

tajin is like a pot

mhajeb on tajin

Mhajeb

and finally it's ready our nice mhajeb you can eat it right now before it get colder some people prefer that the dough be fine but for me i prefer it like that crispy and and make you feel full :) i wish that you like it see youuuuu byeee