Makouda the tasty fried potato with parsley

Learn how to make Maakouda ! Delecious , easy & fun, it's the best way to accompany your dishes or to eat it as a sandwish 

Hello , today i wanna show you how to prepare easy tasty recipe using potato and parsley this smooth mix is irresistible . 

And guess what it is among the recipes which even if it still for the next hours or maybe next day too it stay always delecious  to eat and it maintains its texture .

you will without doubt success the recipe because i explained it with details and every single step is shown in the pictures .

i think you wanna see the recipe , Okay ! Let's started 

Preparation time : 15 mn

consistency in refrigerator : 1 hour 

cook time : 25 mn 

Total time : 1 hour 40 min

Number of pieces : 15 piece

 Ingredients :

- 3 Medium potatos .

- 2 Eggs .

- 1 Garlic . 

- 2 tbs of  minced Parsley .

-1/2 tbs of Salt .

- 1/3 tbs of Saffron .

-  1/2 tbs of Ginger powder .

- 1/2 tbs Black pepper .

- 1/2 tbs of Ras'lhanout ( optional ) .

How to prepare :

 First of all we bring our potatos for this quantity we will need just 3 beads . 

beads of potato 

1- we peel it well and wash it .

Peeled potatoes

2 -Then we cut it into small pieces as shown in the picture below .

pieces of potato

3- Then we put in iron put full of water and on medieum heat untill cooked .

potato in water

4- when it cooked we put it in the electric ou manuual mixer as you like and mix it 

potato

5- After mixing it we add salt and garlic and ginger powder and black pepper and ras lhanout and saffron . 

mixed potato with spices

6 - we mix it untill we get Cohesive mixture .

mixes potato

7- And in this step we add the eggs and we mix very well untill get the texture shown in the picture below .

mixed potato with eggs 

8 - The secret here is to put it at least one hour in the refrigirator . 

mixed potato with eggs and persley

9 - When you take it out from the refrigirator we add parsley and we mix it and then we shape it on nipping form .

nipping of potato

 10 - and then we heat the oil in our frying pan and we put it delicately .

mixed potato in frying pan

11 - Finally remove it from heat and put it Above the paper absorbent oil . 

Maakouda

And Taraa !! We finished our delecious Maakouda the fantastic mixture of potato and persley .

 You can serve it with sauces i actually love to eat it with mayonnaise or even katchup .

Just give it try you will love it surely and it will become among your best recipes .

Bon appetite see with another recipe guys . 

here a vidéo for the Makoudaa too but differntly you can see it